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Post by toshtego on Jan 24, 2021 20:24:19 GMT -5
No supper tonight. No lunch. Just feeling up to eating.
Made my grain combo: oat grouts, red lentils and brown rice. I enjoy it plain or with add ons but not tonight.
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Post by lizardonarock on Jan 24, 2021 20:44:24 GMT -5
Sorry to hear John.
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Post by Ronv69 on Jan 24, 2021 20:47:02 GMT -5
Hominy, potatoes, and chicken thighs.
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Post by sparks on Jan 24, 2021 20:54:05 GMT -5
Penne with vodka sauce.
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Post by urbino on Jan 24, 2021 22:18:09 GMT -5
No supper tonight. No lunch. Just feeling up to eating. Made my grain combo: oat grouts, red lentils and brown rice. I enjoy it plain or with add ons but not tonight. Hope you start feeling better soon. |
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Post by just ol ed on Jan 25, 2021 10:17:15 GMT -5
next move..to be Schwan #481 (3)toaster pancakes, one cycle. Usual adds then nuke to plateful of mess (can't be bothered with "purty" with food). Add k-cup cocoa & all to smoking room desk, eat & continue with the papers. All else covered in WAYS.
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 25, 2021 11:06:56 GMT -5
Ate a small bowl of my grain combo with a splash of Tamari.
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Post by bigwoolie on Jan 25, 2021 11:43:37 GMT -5
Scrambled egg pattie with 3 eggs between two slices of dry toast
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Post by sparks on Jan 25, 2021 12:25:55 GMT -5
Leftover penne vodka
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Post by lizardonarock on Jan 25, 2021 13:51:54 GMT -5
Tasso and eggs.
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Post by just ol ed on Jan 25, 2021 15:48:41 GMT -5
next after snoozie, Zweigle's red skin-on dawg, 12mina @300f on GeoForeman grill, AlCohen rye bread instead of bun, only "topping", butter once slice & slice of American cheese. Later with company of Jeopardy, ice cream on a stick
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 25, 2021 16:52:03 GMT -5
2 poached eggs. Good, too.
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Post by Plainsman on Jan 25, 2021 17:04:19 GMT -5
Lunch was a ground venison patty laced and kneaded with Worcestershire Sauce and ground ancho with a coupla toasted tortillas. Not half bad.
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Post by instymp on Jan 25, 2021 17:54:32 GMT -5
How about the music?? Oom-pah, Oom-pah, Oom-pah! 🙂 And beer, a long time ago I heard a lot of their brewmeisters were German. They have good beer. |
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Post by Scott W on Jan 25, 2021 20:05:14 GMT -5
Homemade French onion soup. It’s 27 and windy out. Soup was the call
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Post by toshtego on Jan 25, 2021 20:46:41 GMT -5
Feeling mire like my old self.
Dinner was 6 ounce Burger patty with diced Jalapeño, diced onion and herbs and spices cooked in George Foreman's Grill. Came out better than the iron pan which tends to dry the burger out. Diced potatoes with diced zucchini and a lot of fresh ground pepper cooked in olive oil in an iron skillet. One small tomato eaten whole.
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Post by sparks on Jan 25, 2021 21:11:37 GMT -5
Our friend Marlena made homemade pierogi. She sent a batch over to us and we cooked them up tonight. I fried up some bacon and did some caramelized onion. Hit the spot. I love Polish ravioli!!!  |
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Post by Ronv69 on Jan 25, 2021 21:41:16 GMT -5
Our friend Marlena made homemade pierogi. She sent a batch over to us and we cooked them up tonight. I fried up some bacon and did some caramelized onion. Hit the spot. I love Polish ravioli!!! We love pierogi! It wouldn't last long enough for the fancy toppings. |
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Post by urbino on Jan 25, 2021 22:10:41 GMT -5
Our friend Marlena made homemade pierogi. She sent a batch over to us and we cooked them up tonight. I fried up some bacon and did some caramelized onion. Hit the spot. I love Polish ravioli!!! That looks darn tasty. |
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Post by Gandalf on Jan 25, 2021 22:34:27 GMT -5
Leftover Mexican Rice with chicken for lunch..
Stopped in at a bar after Pistol League tonight and had an order of deep fried chicken livers and a beer.
Guess that was dinner.
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Post by bigwoolie on Jan 25, 2021 23:01:44 GMT -5
My daughter made a homemade chicken pot pie. It was fantastic. She’s moving out in 10 days, heading back to Kentucky to be near her sisters. Looks like I’m gonna have to fill the freezer with frozen pizzas while Shweetie is working 😆
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Post by just ol ed on Jan 26, 2021 10:55:06 GMT -5
now that WAYS is done, to be Schwan #717 breakfast bowl with added chopped up sausage link, covered with shredded x-sharp cheddar & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 26, 2021 12:23:45 GMT -5
Our friend Marlena made homemade pierogi. She sent a batch over to us and we cooked them up tonight. I fried up some bacon and did some caramelized onion. Hit the spot. I love Polish ravioli!!! That looks like fun. |
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Post by toshtego on Jan 26, 2021 12:25:32 GMT -5
A really tasty omelet of the diced potatoes and zucchini from last night to which was added fine diced Country Ham, beaten eggs and lots of White Cheddar Cheese. Crispy on the outside and moist and cheesy on the inside.
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Post by lizardonarock on Jan 26, 2021 13:28:46 GMT -5
Left over jalapeno smoked sausage link on a decent bun.
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Post by just ol ed on Jan 26, 2021 15:47:55 GMT -5
all else covered in WAYS. After here...snoozie time then to sups. To be Schwan #515 cod pieces bake, #755 bulk corn nuke (one cup). Later with Jeopardy, store brand tea & cookies. Weekdays...wifie has her Meals on Wheels.
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 26, 2021 21:10:43 GMT -5
Reheated a burger patty with diced jalapeños and onions. My own Pinto beans and diced potatoes with diced green chile .
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Post by Ronv69 on Jan 26, 2021 21:17:49 GMT -5
Blackened chicken Alfredo and broccoli.
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Post by toshtego on Jan 26, 2021 21:28:41 GMT -5
Blackened chicken Alfredo and broccoli. That sounds exceedingly healthful. |
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Post by Ronv69 on Jan 26, 2021 21:41:18 GMT -5
Blackened chicken Alfredo and broccoli. That sounds exceedingly healthful. Tasted good too! |
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