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Post by lizardonarock on Jan 26, 2021 21:56:21 GMT -5
French bread pizza with extras.
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Post by mrlunting on Jan 27, 2021 9:31:14 GMT -5
Blackened chicken Alfredo and broccoli. That sounds really good. |
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Post by terrapinflyer on Jan 27, 2021 9:38:55 GMT -5
Just finished a raisin bagel with cream cheese. I made a big batch of meatballs yesterday, so they will be lunch or dinner.
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Post by just ol ed on Jan 27, 2021 11:59:55 GMT -5
greets all, everything else for now covered in WAYS. Was Schwan #662 (2)lg toaster waffles, one cycle. Usual adds & nuke to plateful of mess. k-cup cocoa & all to smoking room desk & contine with the papers
Ed Duncan, Batavia,
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Post by bigwoolie on Jan 27, 2021 12:06:43 GMT -5
Scrambled eggs with cheese and sautéed onion, and waffles
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Post by toshtego on Jan 27, 2021 14:58:05 GMT -5
Piece of roast pork and hunk of bread.
Homey hungry.
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Post by lizardonarock on Jan 27, 2021 15:08:54 GMT -5
Pepper Jack cheese and crackers. Two rib prime rib for dinner marinating on the counter.
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Post by Gandalf on Jan 27, 2021 15:38:46 GMT -5
Not much.
Broccoli, ground turkey, sunflower seeds.
(My wifes diet)
I have lost 8 lbs though. Only 42 more to go.
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Post by just ol ed on Jan 27, 2021 15:39:06 GMT -5
nap next,then for sups, Schwan #404 cod pieces bake, #755 bulk corn nuke. Later with Jeopardyt, ice cream on a stick.
Ed Duncan, Batavia,NY
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Post by toshtego on Jan 27, 2021 16:57:51 GMT -5
I might heat up the Chicken Noodle soup I made yesterday. Buckwheat Soba noodles, my own chicken stock, chopped mixed greens, and diced chicken breast added to a family size can of Campbell's Chicken Noodle. While it tastes good out of the can, I was shocked to see how few noodles are provided. Chicken is merely a memory now.
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Post by toshtego on Jan 27, 2021 17:38:00 GMT -5
Boiling hot soup was just the thing I needed. It is darn cold here.
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Post by puffy on Jan 27, 2021 17:52:00 GMT -5
This must be soup night..I just had Chicken and Rice
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Post by Gandalf on Jan 27, 2021 19:08:08 GMT -5
Turkey burger - no bread, grilled.
Butternut squash cubes - steamed.
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Post by Ronv69 on Jan 27, 2021 19:54:42 GMT -5
After the lawyer we went to a seafood place that we had eaten at before and waited 45 minutes to get waited on. So we traveled all the way to Arkansas, 7 miles, to Meomyos Cajun restaurant. Had chicken and andouie gumbo and fried frogs legs. It was wonderful! 😁 🤠 😋👌👍👍
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Post by toshtego on Jan 27, 2021 20:14:27 GMT -5
45 minutes is way too long. Someone needs a kick in the rear.
Half of a seven ounce burger patty with my own refried beans and spinach. Not feeling great but have to eat something.
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Post by Ronv69 on Jan 27, 2021 20:19:12 GMT -5
45 minutes is way too long. Someone needs a kick in the rear. Half of a seven ounce burger patty with my own refried beans and spinach. Not feeling great but have to eat something. It looks like it's hard to hire unskilled labor in Texarkana. Everyone who's willing to work already has 2 jobs. There were a half dozen people standing around and 2 girls working. |
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Post by toshtego on Jan 27, 2021 20:37:37 GMT -5
45 minutes is way too long. Someone needs a kick in the rear. Half of a seven ounce burger patty with my own refried beans and spinach. Not feeling great but have to eat something. It looks like it's hard to hire unskilled labor in Texarkana. Everyone who's willing to work already has 2 jobs. There were a half dozen people standing around and 2 girls working. This is why labor is imported. We need people who want to work. |
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Post by username on Jan 27, 2021 20:52:57 GMT -5
Chicken noodle soup.
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Post by urbino on Jan 27, 2021 21:01:41 GMT -5
Had a good bit of that over the last several days, myself. |
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Post by taiguy66 on Jan 27, 2021 21:04:05 GMT -5
Like a lot of people, a big bowl of homemade soup for dinner. Dang it’s getting cold outside!
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Post by Plainsman on Jan 27, 2021 21:29:21 GMT -5
A month or so ago I bought one of those 10-1/2” square flat no-stick coated griddles from T-fal. About $17 from Walmart. Thought I’d try it as I like cooking on griddles. It’s gotten a lot of use. Heats almost instantly and cleans up quickly and easily— sometimes needing none at all. I often use it tandem with a bacon press. It’s a very versatile kitchen tool. So far it has held up remarkably well with almost daily use it still looks like new. If something were to happen to it I would have to get another one. I feel like a traitor to cast iron but I can handle that.
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Post by trailboss on Jan 27, 2021 21:42:39 GMT -5
Egglplant Parmigiana with Meat sauce.  |
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Post by toshtego on Jan 27, 2021 21:45:52 GMT -5
That looks great!!
I love Eggplant Parmigiana. I have not made it in years.
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Post by trailboss on Jan 27, 2021 21:58:11 GMT -5
Thanks, John.
It was really, really good.
I told the wife that I have been stuck in my Hispanic roots for too long, We are headed around the globe. Going to skip Asia though, that fare is too demanding to produce.
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Post by urbino on Jan 27, 2021 22:33:18 GMT -5
A month or so ago I bought one of those 10-1/2” square flat no-stick coated griddles from T-fal. About $17 from Walmart. Thought I’d try it as I like cooking on griddles. It’s gotten a lot of use. Heats almost instantly and cleans up quickly and easily— sometimes needing none at all. I often use it tandem with a bacon press. It’s a very versatile kitchen tool. So far it has held up remarkably well with almost daily use it still looks like new. If something were to happen to it I would have to get another one. I feel like a traitor to cast iron but I can handle that. Sometimes convenience is more than just convenient. |
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Post by lizardonarock on Jan 28, 2021 8:37:57 GMT -5
The Tasso has been open for a week. Thinking penne and a nice white sauce for dinner to use it up and Cajun pasta is always tasty.
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Post by just ol ed on Jan 28, 2021 10:11:43 GMT -5
WAYS covered all else for now. Shortly to be Schwan #506 with added sausage link & shred cheddar sprinkled on top, nuked to plateful of mess. Add k-cup cocoa & to smoking room desk, eat & continue with the papers. Sure you all will eat well.
Ed Duncan, Batavia, NY
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Post by mrlunting on Jan 28, 2021 10:16:49 GMT -5
It looks like it's hard to hire unskilled labor in Texarkana. Everyone who's willing to work already has 2 jobs. There were a half dozen people standing around and 2 girls working. This is why labor is imported. We need people who want to work. Getting harder to find people with a good work ethic this day and age. |
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Post by toshtego on Jan 28, 2021 11:14:05 GMT -5
This morning an El Monterrey Breakfast Burrito with Applewood Smoked Bacon in the skillet with my own refritoes with cheese and green chile diced. The usual pot of tea.
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Post by Ronv69 on Jan 28, 2021 11:39:25 GMT -5
This morning an El Monterrey Breakfast Burrito with Applewood Smoked Bacon in the skillet with my own refritoes with cheese and green chile diced. The usual pot of tea. We haven't been able to get the El Monteray burritos up here. The only ones we can find are far inferior. So we end up cooking when we don't feel like it. |
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