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Post by toshtego on Jan 6, 2021 20:05:43 GMT -5
King Arthur Bread Flour I stole from racoons. Damn it!!! |
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Post by toshtego on Jan 6, 2021 20:06:19 GMT -5
Joe's Special with a baked sweet potato on the side.
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Post by Plainsman on Jan 6, 2021 20:25:13 GMT -5
I gave the sous-chef the night off and made my own din-din tonight. Had one bison steak left over, so grilled it up. Then made a combo veggie/salad kinda thing. Cut medallions of leek (about 1/4”); added halved black olives; a large dash of pesto; a bit of salt; some cashew halves; a pat of butter— and nuked it just enough to completely melt the butter. Tasty and quite attractive on the table. Guzzled some vino da tavolo while chomping it down.
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Post by Ronv69 on Jan 6, 2021 20:45:27 GMT -5
Boudin, boiled turnips and squash casserole. Iced tea on the side.
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Post by sparks on Jan 6, 2021 20:53:30 GMT -5
Shrimp risotto with peas, accompanied by fried brussells sprouts with toasted pecans and balsamic drizzle.
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Post by Gandalf on Jan 6, 2021 21:14:31 GMT -5
Not sure what it was.
The wife fried up some bacon, then removed it from the skillet.
Then fried chopped up cabbage, chopped onions and corned beef hash in the bacon grease.
When done, crushed the bacon and sprinkled on top.
It was ok.
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Post by Ronv69 on Jan 6, 2021 21:49:29 GMT -5
Not sure what it was. The wife fried up some bacon, then removed it from the skillet. Then fried chopped up cabbage, chopped onions and corned beef hash in the bacon grease. When done, crushed the bacon and sprinkled on top. It was ok. I like fried cabbage, but I don't know about adding hash. I would probably eat it. |
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Post by puffy on Jan 6, 2021 21:55:38 GMT -5
This evening it was...Burritos covered in mild Salsa which turned out not to be so mild.
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Post by trailboss on Jan 6, 2021 22:13:45 GMT -5
This evening it was...Burritos covered in mild Salsa which turned out not to be so mild. C'm on Larry, no such thing as too hot!  |
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Post by toshtego on Jan 7, 2021 10:55:40 GMT -5
Oat groats in milk and a side of country ham. Might put an egg on top.
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Post by toshtego on Jan 7, 2021 10:57:22 GMT -5
Not sure what it was. The wife fried up some bacon, then removed it from the skillet. Then fried chopped up cabbage, chopped onions and corned beef hash in the bacon grease. When done, crushed the bacon and sprinkled on top. It was ok. I like fried cabbage, but I don't know about adding hash. I would probably eat it. I probably would have cooked the hash separate. Cabbage in a skillet with bacon and onion is good on its own. Plate them together. Sounds tasty. |
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Post by toshtego on Jan 7, 2021 14:34:14 GMT -5
Red Chile Shredded Beef Tamale smothered in Nalley's "Thick Chili con Carne", a brand form my youth. I pretty much lived on Nalley's and Denison's chili for lunch at home back then. Topped with shredded white cheddar and sour cream.
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Post by mrlunting on Jan 7, 2021 17:02:32 GMT -5
pasghetti and meatballs, and a glass of milk tonight. Simple comfort food.
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Post by lizardonarock on Jan 7, 2021 18:05:25 GMT -5
Soon to be Whataburger when momma gets back. She does it right with a soda from Sonic and McDonalds fries.
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Post by taiguy66 on Jan 7, 2021 18:25:37 GMT -5
Took mom out for lunch today. We decided on Italian.
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Post by toshtego on Jan 7, 2021 18:30:32 GMT -5
Took mom out for lunch today. We decided on Italian. A wise choice! |
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Post by instymp on Jan 7, 2021 18:37:41 GMT -5
Left over home made chicken soup with left over Rigatoni pasta.
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Post by sparks on Jan 7, 2021 21:01:07 GMT -5
Chicken piccata over rice, and romaine with blue cheese and thick cut bacon crumbles.
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Post by toshtego on Jan 7, 2021 21:45:38 GMT -5
That is beautiful!!!!!
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Post by Gandalf on Jan 7, 2021 22:17:20 GMT -5
Rosemary chicken and baked squash
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Post by Scott W on Jan 8, 2021 0:37:00 GMT -5
Chicken breast and salad tonight
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Post by Ronv69 on Jan 8, 2021 0:40:11 GMT -5
Roasted Chicken Leg quarters, salad, turnips and red beans and rice.
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Post by Plainsman on Jan 8, 2021 10:06:28 GMT -5
Didn’t feel like cooking last night. Had two packets of instant lo-sugar oatmeal and after nuking mixed in a handful of corn flakes. Time to get out the violins. :^\
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Post by toshtego on Jan 8, 2021 10:35:21 GMT -5
Oat groats bubbling in a pot with Half & Half. Bhwawhawhaw!
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Post by Plainsman on Jan 8, 2021 10:46:45 GMT -5
When I first came on here I thought the “What are you eating?” forum was just plain dumb. I mean, who the hell cares what we chow down on? But it has really grown on (like a fungus?) and I quite enjoy it now. It’s a treat to look at Sparks’ masterpieces and I like whatever chef Tosh posts. Quite a roster of gourmands here and I’ve even learned a lot from them. I take back all the evil thoughts about it! Lots of fun. Thanks, guys... and— good chompin’!  |
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Post by Ronv69 on Jan 8, 2021 12:04:58 GMT -5
Breakfast burrito topped with Hatch chilis and toasted banana bread with strawberry rhubarb jam.
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Post by Scott W on Jan 8, 2021 12:32:57 GMT -5
Ham and turkey sandwich with banana peppers and whole grain mustard.
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Post by lizardonarock on Jan 8, 2021 13:28:33 GMT -5
Honeybaked ham and some good cheddar on a small plate sharing with the Chihuahua.
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Post by pepesdad1 on Jan 8, 2021 14:08:07 GMT -5
Got some steaks laid out for the iron skillet, baked potato...even got 3 special pieces for the "baby" girl.  |
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Post by Gandalf on Jan 8, 2021 16:07:14 GMT -5
Lunch was breaded chicken strips and potato wedges in the air fryer
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