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Post by Gandalf on Jan 8, 2021 16:09:24 GMT -5
When I first came on here I thought the “What are you eating?” forum was just plain dumb. I mean, who the hell cares what we chow down on? But it has really grown on (like a fungus?) and I quite enjoy it now. It’s a treat to look at Sparks’ masterpieces and I like whatever chef Tosh posts. Quite a roster of gourmands here and I’ve even learned a lot from them. I take back all the evil thoughts about it! Lots of fun. Thanks, guys... and— good chompin’!  I get a lot of good ideas from what I see posted here - and learn a thing or two as well. |
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Post by taiguy66 on Jan 8, 2021 16:18:31 GMT -5
Yes totally agree. Enjoy their posts especially when a photo is included! I can already feel the extra calories!
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Post by toshtego on Jan 8, 2021 16:23:21 GMT -5
Drove a carless neighbor into the village of Questa so he could wash his clothes. They have been self standing in the corner of his house long enough!!!
So, lunch was tacos at a local stand. Good enough. A small females Pit Bull mix came over and sat with me. So, I gave her a third of each of the three tacos. I am fat enough to share food with thems that need. She sure enjoyed that and took each piece so delicately from my fingers. Obviously, the product of superior breeding!
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Post by Ronv69 on Jan 8, 2021 16:38:09 GMT -5
Chicken Spaghetti from the Cass County Seat Cafe with a salad and chocolate Bundt cake. 😉
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Post by toshtego on Jan 8, 2021 17:37:53 GMT -5
Chicken Spaghetti from the Cass County Seat Cafe with a salad and chocolate Bundt cake. 😉 I cannot help but visualize a plate of Fried Chicken with a side of Spaghetti with a white sauce. Man, does that ever work for me!!! |
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Post by taiguy66 on Jan 8, 2021 17:38:50 GMT -5
Wife’s off to visit her mom tonight and I’m home left to my own devices. Wondering if Justin (Sparks) is available to cook me dinner? LOL.... I’m sure I can manage something.
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Post by toshtego on Jan 8, 2021 17:39:31 GMT -5
Brought home some charcoal grilled lamb ribs from the Questa Market. Will enjoy with a sweet potato and baked squash.
Lamb Ribs are popular in northern NM. Must be the Navajo influence?
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Post by bigwoolie on Jan 8, 2021 17:50:17 GMT -5
It would seem that there is a pork loin slow-cooking in the crock pot in bbq sauce for supper tonight.
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Post by instymp on Jan 8, 2021 17:51:59 GMT -5
eggplant parm
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Post by Ronv69 on Jan 8, 2021 17:54:27 GMT -5
Chicken Spaghetti from the Cass County Seat Cafe with a salad and chocolate Bundt cake. 😉 I cannot help but visualize a plate of Fried Chicken with a side of Spaghetti with a white sauce. Man, does that ever work for me!!! It's chicken chopped up in the spaghetti with white sauce. It is very popular. |
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Post by instymp on Jan 8, 2021 17:55:30 GMT -5
Chicken Spaghetti from the Cass County Seat Cafe with a salad and chocolate Bundt cake. 😉 Reminds me of the Greek restaurants, Spaghetti and fried chicken livers. (on the side) Delicious but don't sound like it would until you try it) |
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Post by Ronv69 on Jan 8, 2021 17:55:50 GMT -5
It would seem that there is a pork loin slow-cooking in the crock pot in bbq sauce for supper tonight. Is that something you have done before? It sounds like a great idea. 💡 |
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Post by Ronv69 on Jan 8, 2021 17:57:39 GMT -5
Chicken Spaghetti from the Cass County Seat Cafe with a salad and chocolate Bundt cake. 😉 Reminds me of the Greek restaurants, Spaghetti and fried chicken livers. (on the side) Delicious but don't sound like it would until you try it) Man, I loved fried chicken livers when I was a kid. Don't remember the last time I had them. Probably at the Windswept Inn that closed in 78. |
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Post by instymp on Jan 8, 2021 18:00:12 GMT -5
Reminds me of the Greek restaurants, Spaghetti and fried chicken livers. (on the side) Delicious but don't sound like it would until you try it) Man, I loved fried chicken livers when I was a kid. Don't remember the last time I had them. Probably at the Windswept Inn that closed in 78. Yup, now I have to buy some at the grocery & fry them up. |
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Post by bigwoolie on Jan 8, 2021 18:00:52 GMT -5
It would seem that there is a pork loin slow-cooking in the crock pot in bbq sauce for supper tonight. Is that something you have done before? It sounds like a great idea. 💡 Yes, we’ve done it before. Very, very simple and very good. |
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Post by Ronv69 on Jan 8, 2021 18:02:47 GMT -5
Man, I loved fried chicken livers when I was a kid. Don't remember the last time I had them. Probably at the Windswept Inn that closed in 78. Yup, now I have to buy some at the grocery & fry them up. I think one of the gas stations has them. I just have to figure out what day. |
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Post by Scott W on Jan 8, 2021 19:19:15 GMT -5
Spinach salad with smoked turkey.
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Post by toshtego on Jan 8, 2021 19:26:43 GMT -5
Yup, now I have to buy some at the grocery & fry them up. I think one of the gas stations has them. I just have to figure out what day. Very rarely are they available at the markets in the town of Toad. Just one of many foods we cannot get owing to the corporate bureaucrats who decide what foods we can and cannot have. Tiresome. SO many cuts of meat and poultry I remember which are not attainable here. |
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Post by username on Jan 8, 2021 19:55:11 GMT -5
Chicken shish kebab with lamb oozie (Jordanian rice dish). From a local place as I had a Postmates delivery coupon.  |
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Post by Plainsman on Jan 8, 2021 19:58:49 GMT -5
Thawed out a venison tenderloin but decided to binge on La Village Francaise instead so had a spicy shrimp Cup-a-Noodles. Who says I’m not a gourmet cook? |
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Post by Gandalf on Jan 8, 2021 20:09:26 GMT -5
Flounder seasoned with rosemary and garlic, with broccoli (The wife has hired a trainer who is coaching her exercise and meals.)
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Post by lizardonarock on Jan 8, 2021 20:31:49 GMT -5
Spanish rice, mixed veggies and a chunk of beef.
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Post by sparks on Jan 8, 2021 20:41:22 GMT -5
I cannot help but visualize a plate of Fried Chicken with a side of Spaghetti with a white sauce. Man, does that ever work for me!!! It's chicken chopped up in the spaghetti with white sauce. It is very popular.
Sounds like Chicken Alfredo to me.
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Post by Scott W on Jan 8, 2021 22:15:08 GMT -5
Chicken shish kebab with lamb oozie (Jordanian rice dish). From a local place as I had a Postmates delivery coupon. Looks great, I can dig into that |
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Post by Ronv69 on Jan 8, 2021 23:12:40 GMT -5
It's chicken chopped up in the spaghetti with white sauce. It is very popular.
Sounds like Chicken Alfredo to me.
Nope, it's a white sauce but no Parmesan or cheese at all. |
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Post by mrlunting on Jan 9, 2021 6:56:03 GMT -5
Sounds like Chicken Alfredo to me.
Nope, it's a white sauce but no Parmesan or cheese at all. My white sauce is usually a can of cream of mushrooms soup lol!!😅 Fancy eh! |
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Post by toshtego on Jan 9, 2021 11:03:53 GMT -5
Sounds like Chicken Alfredo to me.
Nope, it's a white sauce but no Parmesan or cheese at all. That sounds like Béchamel. |
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Post by Ronv69 on Jan 9, 2021 11:53:12 GMT -5
Nope, it's a white sauce but no Parmesan or cheese at all. That sounds like Béchamel. Very similar. It's their own recipe and it's very old. |
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Post by toshtego on Jan 9, 2021 12:28:28 GMT -5
That sounds like Béchamel. Very similar. It's their own recipe and it's very old. Gosh! Couldn't they make some fresh??? Just asking.................... |
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Post by Ronv69 on Jan 9, 2021 12:30:28 GMT -5
Very similar. It's their own recipe and it's very old. Gosh! Couldn't they make some fresh??? Just asking.................... 😂😊🤔 They've been making it for at least 50 years is what I meant. |
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