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Post by toshtego on Jan 10, 2021 18:31:04 GMT -5
Chicken Leg Quarters on the charcoal grill with hickory chips added. Indirect cooking.
Mac and Cheese with White Cheddar, Romano and Gorgonzola. Sherry, butter, milk and Coleman's Dry Mustard.
Spinach leaves drizzled with raspberry vinegar.
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Post by Plainsman on Jan 10, 2021 19:58:21 GMT -5
My smoker secreted these beef ribs.  STOP IT! |
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Post by Ronv69 on Jan 10, 2021 20:00:46 GMT -5
A couple more medium 20oz sirloin strips, with mashed potatoes and a salad.
It didn't last long enough for pictures.
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Post by bigwoolie on Jan 10, 2021 20:04:40 GMT -5
Cheeseburgers and fries
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Post by Plainsman on Jan 10, 2021 20:41:01 GMT -5
Grilled garlic summer sausage on tortilla chips with sweet onions and bread-and-butter chips and honey mustard. I like these “sorta tapas” meals. Quick and easy.
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Post by taiguy66 on Jan 10, 2021 20:53:42 GMT -5
Home made chicken noodle soup.
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Post by Gandalf on Jan 10, 2021 21:17:14 GMT -5
Butternut squash stuffed with everything but the kitchen sink.
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Post by Scott W on Jan 10, 2021 22:00:14 GMT -5
That is what German Babies are supposed to look like! Mine looks like a deflated inner tube. Hopefully it tasted good brother |
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Post by mrlunting on Jan 11, 2021 9:52:30 GMT -5
A couple more medium 20oz sirloin strips, with mashed potatoes and a salad. It didn't last long enough for pictures. It rarely does! 😋. |
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Post by Gandalf on Jan 11, 2021 15:52:48 GMT -5
For breakfast I had an egg and cheese sandwich - but on a bagel.
Lunch, just a turkey and cheese sandwich.
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Post by sparks on Jan 11, 2021 15:54:43 GMT -5
Leftover carbonara for lunch. There is a special trick to reheating it so you don't scramble the egg.
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Post by mrlunting on Jan 11, 2021 17:28:13 GMT -5
Pork chops and applesauce, mashed potatoes and broccoli with cheese. Milk in the glass. Only one long, half an hour to go.
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Post by instymp on Jan 11, 2021 18:54:39 GMT -5
Pork noodle bowl, with left over pork butt done in a crock pot.
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Post by Ronv69 on Jan 11, 2021 19:18:33 GMT -5
Went to Kitts Cornbread Sandwiches in Jefferson for lunch today. I had the Irish. Corned beef, Swiss cheese, tomato, and onion on 2 pieces of cornbread. And Hungry Farmers Stewp. It was really good. Brought home buttermilk pie for dessert tonight.
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Post by lizardonarock on Jan 11, 2021 20:19:53 GMT -5
Crispy skin no fried chicken with rice and veggies.
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Post by mrlunting on Jan 11, 2021 20:22:00 GMT -5
Brought home buttermilk pie for dessert tonight. That sounds really good! |
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Post by sparks on Jan 11, 2021 20:37:54 GMT -5
Grilled mortadella and mozzarella panini on Tuscan garlic bread.
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Post by Plainsman on Jan 11, 2021 21:03:12 GMT -5
An unimaginative deer-burger and uninspired oven-done pommes frites.
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Post by toshtego on Jan 11, 2021 21:18:53 GMT -5
Udon noodles in my home made chicken broth, with spinach and shredded chicken. Rico suave!
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Post by toshtego on Jan 11, 2021 21:20:24 GMT -5
Grilled mortadella and mozzarella panini on Tuscan garlic bread. I looked at some Mortadella today at the market today. Imported from Italy. I love real Mortadella from Bologna. |
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Post by taiguy66 on Jan 11, 2021 21:34:16 GMT -5
In the mood for some burgers on the bbq this evening.
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Post by sparks on Jan 11, 2021 21:41:16 GMT -5
Grilled mortadella and mozzarella panini on Tuscan garlic bread. I looked at some Mortadella today at the market today. Imported from Italy. I love real Mortadella from Bologna.
The real stuff is good, but can be hard to find. Pretty sure the company that makes the stuff I get is stateside, but still a damn good product.
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Post by Gandalf on Jan 11, 2021 21:57:02 GMT -5
Forgot to post.
Salmon, green beans, fried okra.
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Post by toshtego on Jan 11, 2021 22:19:40 GMT -5
I looked at some Mortadella today at the market today. Imported from Italy. I love real Mortadella from Bologna. The real stuff is good, but can be hard to find. Pretty sure the company that makes the stuff I get is stateside, but still a damn good product.
Italian made is available in Taos. Pricey but so good. So much better than Boar's Head. Molinari of San Francisco used to make the real deal. I will have to check on them. |
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Post by toshtego on Jan 11, 2021 22:20:01 GMT -5
Forgot to post. Salmon, green beans, fried okra. That sounds really good!!! |
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Post by sparks on Jan 11, 2021 22:28:03 GMT -5
The real stuff is good, but can be hard to find. Pretty sure the company that makes the stuff I get is stateside, but still a damn good product.
Italian made is available in Taos. Pricey but so good. So much better than Boar's Head. Molinari of San Francisco used to make the real deal. I will have to check on them.
I'm pretty sure Citterio is the brand my grocer carries. It's mass produced and a common brand, but typically only available at finer retailers. Certainly better than Boars Head, which is the most common around here in Philly. Citterio also makes the cappicolo that I love.
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Post by just ol ed on Jan 12, 2021 9:31:07 GMT -5
WAYS & walks done. To be Schwan #717 breakfast bowl, added sausage link & shred cheddar nuked to plateful of mess. That + k-cup cocoa to smoking room & continue with the papers. Hope quiet day ahead
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 12, 2021 11:11:57 GMT -5
Italian made is available in Taos. Pricey but so good. So much better than Boar's Head. Molinari of San Francisco used to make the real deal. I will have to check on them.
I'm pretty sure Citterio is the brand my grocer carries. It's mass produced and a common brand, but typically only available at finer retailers. Certainly better than Boars Head, which is the most common around here in Philly. Citterio also makes the cappicolo that I love.
I have enjoyed Citterio's products in the past. Their regular salami and Capocollo. |
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Post by bigwoolie on Jan 12, 2021 11:36:15 GMT -5
3 fried eggs, 2 toast and Jimmy Dean Maple sausage.
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Post by Ronv69 on Jan 12, 2021 14:34:33 GMT -5
Sonic Burger and fries.
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