|
|
Post by ghost315 on Apr 25, 2021 20:04:26 GMT -5
Ribs yesterday, and some for breakfast. Going to try making Chicken Tortilla soup in a little while.  They look fantastic! |
|
|
|
Post by trailboss on Apr 25, 2021 20:39:24 GMT -5
Thanks, they turned out good judging by everyone's comments, but the rib donor gave all.  Today I did chicken Tortilla soup, it turned out really good, the sour cream and avocado really brought it together.  |
|
|
|
Post by Gandalf on Apr 25, 2021 21:06:56 GMT -5
Bread sticks and a pizza at a local place for dinner
|
|
|
|
Post by ghost315 on Apr 25, 2021 22:02:20 GMT -5
|
|
|
|
Post by toshtego on Apr 25, 2021 22:11:48 GMT -5
Goulash and Spaetzle.
Home made appfel strudel.
En der guten alte arte!
|
|
|
|
Post by trailboss on Apr 25, 2021 22:57:22 GMT -5
|
|
|
|
Post by just ol ed on Apr 26, 2021 7:46:18 GMT -5
next up....Schwan #506 with added shred cheddar & sausage link, nuked to plateful of mess. Add k-cup cocoa, all to smoking room & continue with the papers.
Ed Duncan, Batavia, NY
|
|
|
|
Post by Scott W on Apr 26, 2021 9:13:27 GMT -5
Last night it was lentil patties with a chimichurri sauce on top. Chilled Rose wine. Not too bad
|
|
|
|
Post by toshtego on Apr 26, 2021 9:20:23 GMT -5
Breakfast Burrito in the air fryer. Came out nice and crispy. Pot of tea.
|
|
|
|
Post by pepesdad1 on Apr 26, 2021 12:27:57 GMT -5
Ribs yesterday, and some for breakfast. Going to try making Chicken Tortilla soup in a little while. They look fantastic! Man! That sure looks great! |
|
|
|
Post by toshtego on Apr 26, 2021 13:30:53 GMT -5
Ground Sirloin Hamburger with low salt provolone on my sourdough bread.
|
|
|
|
Post by just ol ed on Apr 26, 2021 14:55:01 GMT -5
needed snoozie next, then to be Zweigle's red dawg skin on, 12mins @300f in GeoForman grill with AlCohen seeded rye replacing bun. Side of Musselman'a smooth applesauce to TV & 6pm local/national CBS news feed. Jeopardy later, store brand tea & cookies for company.
Ed Duncan, Batavia, NY
|
|
|
|
Post by instymp on Apr 26, 2021 17:46:56 GMT -5
Escargots and french onion soup.
Baguettes from the frozen food department at Publix. Because I was too lazy to go buy them fresh from their bakery.
I need to learn to bake.
|
|
|
|
Post by Scott W on Apr 26, 2021 18:45:09 GMT -5
Plain cheese pizza with plenty of crushed red pepper
|
|
|
|
Post by Silver on Apr 26, 2021 19:00:04 GMT -5
Grilled pork chops, sauteed bell pepper strips, herbed potatoes, apple slaw. But first, a beer.
|
|
|
|
Post by toshtego on Apr 26, 2021 19:38:33 GMT -5
Escargots and french onion soup. Baguettes from the frozen food department at Publix. Because I was too lazy to go buy them fresh from their bakery. I need to learn to bake. "Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. |
|
|
|
Post by just ol ed on Apr 27, 2021 8:57:07 GMT -5
WAYS done, next to be Schwan #481 (3) toaster pancakes, one cycle. Add usuals & nuke to plateful of mess. Add k-cup cocoa, all to smoking room desk, eat & continue with the papers. Enjoying more or less routines...age related
Ed Duncan, Batavia, NY
|
|
|
|
Post by toshtego on Apr 27, 2021 10:28:53 GMT -5
A small portion on my own corned beef hash with an equal portion on my own beef stew topped with a fried egg.
Makes all the difference!
|
|
|
|
Post by Scott W on Apr 27, 2021 12:21:53 GMT -5
Fresh mozzarella and roasted tomatoes
|
|
|
|
Post by pepesdad1 on Apr 27, 2021 12:42:09 GMT -5
Roast beef on rye with mustard and chips...tonight the pup (our baby) has requested steaks, and being the loving parents to the pup, her request is my demand...so filets tonight...pup will be dancing.  |
|
|
|
Post by toshtego on Apr 27, 2021 14:25:10 GMT -5
Chili Con Carne with ground sirloin, scallions, cheese, pinto beans and a nice chili gravy.
|
|
|
|
Post by Darin on Apr 27, 2021 14:57:39 GMT -5
Olive loaf, Jalapeno Havarti cheese and yellow mustard on an "everything" bagel.
|
|
|
|
Post by just ol ed on Apr 27, 2021 15:38:16 GMT -5
nap next, the sups. To be Schwan #515 cod bake, #755 bulk corn nuke, too TV & 6pm local/national CBS news feed. Store brand tea & cookies later with company of Jeopardy
Ed Duncan, Batavia, NY
|
|
|
|
Post by toshtego on Apr 27, 2021 18:26:30 GMT -5
Pork and Vegetable egg rolls in the air fryer.
Should be interesting.
Then battered fish filets. Plaice, I think.
|
|
|
|
Post by Gandalf on Apr 27, 2021 19:28:50 GMT -5
Another salad for dinner today.
But lunch was deep fried chicken livers and an Italian Beef sandwich.
|
|
|
|
Post by trailboss on Apr 27, 2021 20:03:49 GMT -5
Skipped a day on the Chicken Tortilla soup, it paid off as all of the spices married into it.  |
|
|
|
Post by Silver on Apr 27, 2021 21:26:50 GMT -5
Cheeseburgers on the grill, beef for me, turkey for the family, per their request.
|
|
|
|
Post by ghost315 on Apr 27, 2021 21:27:50 GMT -5
|
|
|
|
Post by Scott W on Apr 27, 2021 23:05:19 GMT -5
Grilled chicken and baby bok choy, glass of white wine
|
|
|
|
Post by just ol ed on Apr 28, 2021 8:35:01 GMT -5
soon to be Schwan #662 (2) toaster waffles, one cycle. Add usuals, nuke to plateful of mess. k-cup cocoa & all to smoking room desk & continue with the papers. Eat well all
Ed Duncan, Batavia, NY
|
|
