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Post by bigwoolie on May 30, 2021 17:16:36 GMT -5
Picked up a half-rack of ribs in town yesterday at a bbq joint. Re-heating them up in the oven now.
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Post by Gandalf on May 30, 2021 18:47:38 GMT -5
Stuffed salmon and tater tots for dinner
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Post by username on May 30, 2021 20:22:20 GMT -5
BBQ chicken pizza from Trader Joe’s
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Post by toshtego on May 30, 2021 20:26:27 GMT -5
Food has not been much on my mind for the last coupla weeks. But slowly, slowly my interest is returning. Tonight I am planning a small, lean, round steak, accompanied by baby Dutch potatoes halved and quartered and air-fried. Should go down a treat. I take that as a positive indication. |
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Post by toshtego on May 30, 2021 20:32:51 GMT -5
Gnawing on the end of a Calabrese Salami while a tray of Michael Angelo's Eggplant Parmigiana heats in the oven.
The owner of the company is actually named "Michael Angelo". I knew both he and his mother in Los Angeles years ago. Their line of Italian American frozen foods has become highly successful owing to their dedication to quality. They moved to Texas in the mid 1990s seeking a friendlier business environment for their rapidly expanding business.
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Post by fadingdaylight on May 30, 2021 21:46:13 GMT -5
Lunch and dinner were the same today, grilled chicken sandwich with avocado, lettuce, tomato, and swiss, with handful of pistachios on the side. Greek yogurt after dinner.
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Post by Ronv69 on May 30, 2021 22:08:13 GMT -5
Gnawing on the end of a Calabrese Salami while a tray of Michael Angelo's Eggplant Parmigiana heats in the oven. The owner of the company is actually named "Michael Angelo". I knew both he and his mother in Los Angeles years ago. Their line of Italian American frozen foods has become highly successful owing to their dedication to quality. They moved to Texas in the mid 1990s seeking a friendlier business environment for their rapidly expanding business. Damn! But I do like their food. |
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Post by trailboss on May 30, 2021 22:25:27 GMT -5
A lot of phenomenal meals on this journey, chowder in a sourdough bread bowl today with Cioppino on the side watching the sun set on Moro Bay.
Smoking some Hansom flake on a chilly night.
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Post by just ol ed on May 31, 2021 8:49:03 GMT -5
late to the thread....usual wifie needs just done. Will be Schwan #662 (2) toaster waffles, one cycle. Add usuals, nuke to plateful of mess. k-cup cocoa & all to smoking room desk & continue with the paper (just one on holidays). If have to go out, will grab some goodies from Dunkin Donuts on way home.
Ed Duncan, Batavia, NY
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Post by Ronv69 on May 31, 2021 8:49:12 GMT -5
A lot of phenomenal meals on this journey, chowder in a sourdough bread bowl today with Cioppino on the side watching the sun set on Moro Bay. Smoking some Hansom flake on a chilly night. I have to admit that I loved the food in Kalifornia in 69. |
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Post by bigwoolie on May 31, 2021 13:29:18 GMT -5
Getting ready to put a couple of big T-bone steaks on the grill
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Post by fadingdaylight on May 31, 2021 14:17:05 GMT -5
Burgers are prepped, just waiting for the kids to get home to get started
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Post by just ol ed on May 31, 2021 14:36:35 GMT -5
after needed nap, Zweigle's red dawg, skin on, 12mins @300f on GeoForeman grill, AlCohen rye instead of bun. Side of Musselman's smooth applesauce. Store brand tea & cookies later, company of Jeopardy. "meal" as usual, at TV for 6pm CBS local/national news feed
Ed Duncan, Batavia, NY
another simple feed for simple mind!
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Post by instymp on May 31, 2021 17:26:01 GMT -5
Memorial Day, wienies on charcoal grill, homemade (Wife) macaroni salad and cucumbers in sour cream. Watermelon.
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Post by toshtego on May 31, 2021 20:50:18 GMT -5
At a neighbor's house.
Smoked Pork Loin, barbequed chicken, Caesar Salad, Green Chile Mac and Cheese. Banana Cream Pie for desert. I had two helpings. A nice wine from Puglia, courtesy of me.
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Post by just ol ed on Jun 1, 2021 8:06:11 GMT -5
WAYS just done, will be Schwan #506 ham/cheese omlet, added cut up sausage link & shred cheese, nuked to plateful of mess. K-cup cocoa, all to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
eats to live, not the opposite
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Post by fadingdaylight on Jun 1, 2021 11:09:50 GMT -5
Nice hefty leftover burger for lunch. Now I need a nap...
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Post by bigwoolie on Jun 1, 2021 13:28:21 GMT -5
For lunch today Shweetie made a T-bone we had thawed but didn’t cook yesterday, some rice and a nice salad.
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Post by Ronv69 on Jun 1, 2021 16:55:47 GMT -5
Rotisserie chicken and a cheese Quesadilla.
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Post by Gandalf on Jun 1, 2021 18:20:07 GMT -5
Arrived in New Orleans today.
So, Crawfish Etouffee on Bourbon St. for dinner.
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Post by fadingdaylight on Jun 1, 2021 19:22:17 GMT -5
My daughter made steak and chicken quesadillas tonight, they were amazing
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Post by Silver on Jun 1, 2021 22:49:45 GMT -5
Grilled pork tenderloin with couscous and salad (from my garden) for dinner tonight.
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dingobob
Junior Member
Posts: 189
Location:
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Post by dingobob on Jun 1, 2021 23:02:46 GMT -5
Had enchiladas tonight.
Gotta say, I've been ever-damn-where, and Texas has the best Mexican food in the states.
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Post by toshtego on Jun 1, 2021 23:15:55 GMT -5
Was in the Town of Toad today.
My favorite Mexican Joint, the one with the real Mexicans, was closed. Why? Not enough workers. Even the Mexicans are feeling the pinch.
Most of the other restaurants were also closed or take-out only.
Sad.
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Post by toshtego on Jun 1, 2021 23:18:00 GMT -5
Supper was the last of Michael Angelo's Eggplant Parmigiana from yesterday on a bed of polenta.
Kroeger in Taos has stopped carrying Michel Angelo products. Dumb fugs. Looks like another sternly worded letter to corporate HQ. I hope the High Command will come to their senses.
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Post by Ronv69 on Jun 1, 2021 23:37:57 GMT -5
Had enchiladas tonight. Gotta say, I've been ever-damn-where, and Texas has the best Mexican food in the states. New Mexico had better food before they went pepper crazy. But, I agree that it's hard to find good Tex-Mex outside of Texas. |
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Post by Ronv69 on Jun 1, 2021 23:40:39 GMT -5
Supper was the last of Michael Angelo's Eggplant Parmigiana from yesterday on a bed of polenta. Kroeger in Taos has stopped carrying Michel Angelo products. Dumb fugs. Looks like another sternly worded letter to corporate HQ. I hope the High Command will come to their senses. Had A MA lasagna for supper tonight. I went into Jefferson to the Brookshires for a wider selection of things than we have locally. They had the Eggplant Parm, but I already had a freezer full of food. |
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Post by fadingdaylight on Jun 2, 2021 6:03:03 GMT -5
Breakfast is going to be a protein shake on the go
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Post by just ol ed on Jun 2, 2021 8:06:00 GMT -5
all else just done in WAYS thread. Next up, Schwan #481 (3) toaster pancakes, one cycle. Usuals added & nuke to plateful of mess. With k-cup cocoa, all to smoking room desk, eat & continue with the papers
Ed Duncan, Batavia, NY
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Post by fadingdaylight on Jun 2, 2021 14:03:13 GMT -5
Lunch was another monster leftover burger. Left me wishing for a nap.
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