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Post by Gypo on Jan 10, 2022 21:24:34 GMT -5
Wife is making cowboy casserole tonight.
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Post by Silver on Jan 10, 2022 21:25:49 GMT -5
We had shepherd's pie tonight.
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Post by urbino on Jan 10, 2022 22:25:00 GMT -5
Wife is making cowboy casserole tonight. How much cowboy does her recipe call for? |
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Post by just ol ed on Jan 11, 2022 10:15:06 GMT -5
next up, Schwan #662 (2) toaster waffles, one cycle. Add usuals, nuke to plateful of mess. Add k-cup cocoa, all to smoking room desk, eat & continue with the papers. At now +3, no way any outside doings.
Ed Duncan, Batavia, NY
simple eats for simple mind
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Post by toshtego on Jan 11, 2022 11:52:04 GMT -5
Wife is making cowboy casserole tonight. How much cowboy does her recipe call for? Diced? |
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Post by toshtego on Jan 11, 2022 11:53:56 GMT -5
One of my dense and savory Naans. Made with chickpea flour and French fried onions along with the wheat flour and yeast. A meal in itself.
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Post by Ronv69 on Jan 11, 2022 11:54:04 GMT -5
Had potatoes stroganoff (HH) last night. Probably sous vide steak tonight.
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Post by Silver on Jan 11, 2022 13:35:24 GMT -5
One of my dense and savory Naans. Made with chickpea flour and French fried onions along with the wheat flour and yeast. A meal in itself. Chick pea flour, you say? How's the texture and flavor? |
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Post by toshtego on Jan 11, 2022 13:53:28 GMT -5
One of my dense and savory Naans. Made with chickpea flour and French fried onions along with the wheat flour and yeast. A meal in itself. Chick pea flour, you say? How's the texture and flavor? Flavor is good. Denser texture. !/4 Chickpea flour, 1/4 whole wheat flour, 1/2 unbleached bread flour. Yeast, sale, sugar. French fried onions and a tablespoon of homemade pesto. The chickpea flour is for protein. |
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Post by just ol ed on Jan 11, 2022 16:13:22 GMT -5
after usual snoozie, Schwan 2-pieces #515 cod bake, 1-cup #755 bulk corn nuke. To TV for 6pm CBS local/national newsfeed. store brand tea & cookies later, Jeopardy for company
Ed Duncan, Batavia, NY
simple mind, simple eats
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Post by toshtego on Jan 11, 2022 18:14:55 GMT -5
Made a pot of something I cannot rightly call a "Chili" or "Chile".
Ground pork with TVP soaked in chicken stock, Aduki beans, Rice vinegar, rice wine, tamari sauce, Thai Garlic Chili Paste. It is quite tasty but I do not know what to call it. Maybe "Sambal Glop"?
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Post by instymp on Jan 11, 2022 18:26:07 GMT -5
French onion soup & escargot.
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Post by Gandalf on Jan 11, 2022 19:15:26 GMT -5
Swordfish and steamed vegetables
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Post by toshtego on Jan 11, 2022 19:22:05 GMT -5
French onion soup & escargot. In 1975, a co-worker and I prepared and consumed 128 escargot in shells. Garlic butter and French Bread. Along with a gallon of cheap Zinfandel. Some kind of record, to be sure! |
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Post by toshtego on Jan 11, 2022 19:44:19 GMT -5
Made a pot of something I cannot rightly call a "Chili" or "Chile". Ground pork with TVP soaked in chicken stock, Aduki beans, Rice vinegar, rice wine, tamari sauce, Thai Garlic Chili Paste. It is quite tasty but I do not know what to call it. Maybe "Sambal Glop"? Supper was Sambal Glop with Udon Noodles. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin. Wikipedia |
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Post by Silver on Jan 11, 2022 20:01:54 GMT -5
How much cowboy does her recipe call for? Diced? Spurs removed. |
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Post by Goldbrick on Jan 11, 2022 22:37:53 GMT -5
Roast pork and gravy over white rice tonight, sides were sweet corn and green and yellow squash stir-fried with onions and tiny bits of Yukon gold potato.
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Post by Ronv69 on Jan 11, 2022 22:44:01 GMT -5
Too tired for steak, so tacos from DQ.
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Post by urbino on Jan 12, 2022 2:52:54 GMT -5
Too tired for steak, so tacos from DQ. Never tried their tacos, but I enjoy a DQ burger & a shake now and then. |
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Post by just ol ed on Jan 12, 2022 10:02:08 GMT -5
soon to be Schwan #717 breakfast bowl, add cutup sausage link & shred cheddar. Nuke to plateful of mess, it & k-cup cocoa to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
keepin' it simple, mind & eats
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Post by Ronv69 on Jan 12, 2022 10:18:04 GMT -5
Too tired for steak, so tacos from DQ. Never tried their tacos, but I enjoy a DQ burger & a shake now and then. They're just regular tacos, nothing special. Hard shell, seasoned ground beef, lettuce, tomato and cheese with taco sauce in little packets. Quick, easy meal for the 3 of us when we're too tired to cook. |
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Post by toshtego on Jan 12, 2022 11:53:12 GMT -5
Too tired for steak, so tacos from DQ. Never tried their tacos, but I enjoy a DQ burger & a shake now and then. I used to stop at the DQ in Española NM when passing through town. Medium Strawberry Shake. Most welcome! Now, with COVID, the dining room is closed and the one Drive Thru window has a tail back way too long for me. Sad. |
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Post by toshtego on Jan 12, 2022 11:54:41 GMT -5
Another one of homemade Naans toasted and with butter. Not sure about the Garbanzo Bean Flour. Nice and dense.
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Post by just ol ed on Jan 12, 2022 15:50:03 GMT -5
WAYS just done, snoozie next. to be Schwan #404 lg chicken breast bake, #769 1-cup mix vegs nuke. The routine, to 6pm TV local/national CBS newsfeed. Later, store brand tea & brownies, Jeopardy for company
Ed Duncan, Batavia, NY
simple eats, simple mind
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Post by Ronv69 on Jan 12, 2022 16:13:18 GMT -5
Never tried their tacos, but I enjoy a DQ burger & a shake now and then. I used to stop at the DQ in Española NM when passing through town. Medium Strawberry Shake. Most welcome! Now, with COVID, the dining room is closed and the one Drive Thru window has a tail back way too long for me. Sad. Nobody wears masks and nothing is closed here. People don't seem to be dropping dead either. The only problem is not enough help. People are moving in from all over the Blue world looking for America and finding it. |
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Post by qmechanics on Jan 12, 2022 16:55:04 GMT -5
Interesting or interested? Report back on your favorite dish!!
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Post by Ronv69 on Jan 12, 2022 19:39:22 GMT -5
We picked up some fried chicken and I went crazy on it for lunch, so probably little or no supper tonight.
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Post by toshtego on Jan 12, 2022 22:37:36 GMT -5
I used to stop at the DQ in Española NM when passing through town. Medium Strawberry Shake. Most welcome! Now, with COVID, the dining room is closed and the one Drive Thru window has a tail back way too long for me. Sad. Nobody wears masks and nothing is closed here. People don't seem to be dropping dead either. The only problem is not enough help. People are moving in from all over the Blue world looking for America and finding it. Not enough help seems to be a problem all over. Taos certainly is suffering with closed businesses and restaurants doing take out only because they do not have enough waitstaff or cooks. I stopped discussing COVID with people long ago. No one believes anything published so what is the point, eh? |
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Post by toshtego on Jan 12, 2022 23:16:06 GMT -5
We picked up some fried chicken and I went crazy on it for lunch, so probably little or no supper tonight. Fried Chicken has that going for it. It can be hard to stop once on a roll. |
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Post by just ol ed on Jan 13, 2022 10:23:46 GMT -5
Walks/WAYS done, next up Schwan #481 (3) toaster pancakes, one cycle. Add usuals, nuke to plateful of mess. Add k-cup cocoa, to smoking room desk, eat & continue with the papers. Gave up tryin' to figger out "freezing fog" mention in WAYS thread a few minuites ago heh heh!
Ed Duncan, Batavia, NY
most likely just few working brain cells in a "fog" mostly
simple mind, simple eats
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