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Post by taiguy66 on Jan 17, 2022 16:35:52 GMT -5
Butter Chicken leftovers from last night’s dinner. Balkan Sasieni for dessert.
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,358
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Jan 17, 2022 16:50:07 GMT -5
Leftover penne with red basil sauce and meatballs for lunch. Some vanilla white cake with salted caramel frosting and whole milk to set off my next couple pipes while reading.
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Post by darktater on Jan 17, 2022 18:00:11 GMT -5
bowl of chili for dinner, fitting for this weather.
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Post by Gandalf on Jan 17, 2022 18:29:42 GMT -5
Buffalo Ranch Salad
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Post by username on Jan 17, 2022 19:05:48 GMT -5
Beef pot pie.
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Post by trailboss on Jan 17, 2022 21:35:40 GMT -5
Brisket nachos.
As good as the brisket was, it has ran it's course in 3 days...my neighbor is getting a decent hunk of it tomorrow.
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Post by Ronv69 on Jan 17, 2022 21:38:56 GMT -5
Meatloaf.
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Post by Silver on Jan 17, 2022 21:51:25 GMT -5
Chicken stir-fry for dinner tonight, jambalaya last night.
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Post by Goldbrick on Jan 17, 2022 22:13:00 GMT -5
bowl of chili for dinner, fitting for this weather. Great minds think alike. Venison chili for the second night in a row around here...last night with homemade biscuit, tonight with fresh cornbread.  Not one complaint about what some would call leftovers...chili is always better the second time around! |
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Post by darktater on Jan 18, 2022 6:54:29 GMT -5
bowl of chili for dinner, fitting for this weather. Great minds think alike. Venison chili for the second night in a row around here...last night with homemade biscuit, tonight with fresh cornbread. Not one complaint about what some would call leftovers...chili is always better the second time around! amen brother! |
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Post by just ol ed on Jan 18, 2022 9:31:25 GMT -5
the WAYS mentioned Schwan #717 next "move" sounds like a plan
Ed
all know the rest!
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Post by Gandalf on Jan 18, 2022 13:37:51 GMT -5
A hamburger and fries for lunch
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Post by Scott W on Jan 18, 2022 13:48:06 GMT -5
6 egg whites. Had an unhealthy eating weekend so I’m back on the wagon.
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Post by trailboss on Jan 18, 2022 13:57:29 GMT -5
Great minds think alike. Venison chili for the second night in a row around here...last night with homemade biscuit, tonight with fresh cornbread. Not one complaint about what some would call leftovers... chili is always better the second time around!amen brother! Same with spaghetti, I wonder if it all comes back to the spices marrying with the tomatoes. But then again, it can be that way with a pot of pinto beans also that has no tomatoes...it just seems more pronounced in the two aforementioned dishes. |
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Post by just ol ed on Jan 18, 2022 16:21:13 GMT -5
nap next then 2-pieces Schwan #515 cod bake, one cup #769 bulk corn nuke. To TV for 6pm CBS local/national newsfeed. Later, store brand tea & cookies, Jeopardy for company
Ed Duncan, Batavia, NY
keepin' it simple, mind & eats
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Post by Scott W on Jan 18, 2022 19:36:20 GMT -5
Chicken breast chunks and broccoli Thai style
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Post by toshtego on Jan 18, 2022 21:10:37 GMT -5
supper was a summer squash, sliced and sautéed in olive oil with parts of a really expensive rotisserie chicken on top. Cid's Market, $17 or $6.99 per pound. Sambal paste in the skillet.
Me gottem new chili paste. Ugh! "Fly By Jinn". From Sezchuan Province. Reporting soon.
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Post by Goldbrick on Jan 18, 2022 21:31:48 GMT -5
Tossed salads tonight, topped with pan-glazed chicken breast{garlic ,olive oil and "Kickin Chicken seasoning"}and sharp white cheddar.
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Post by Silver on Jan 18, 2022 21:38:26 GMT -5
Leftover jambalaya tonight.
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Post by Ronv69 on Jan 18, 2022 22:33:05 GMT -5
Meatloaf sandwich.
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Post by just ol ed on Jan 19, 2022 10:18:17 GMT -5
Walks/WAYS done, to be Schwan #662 (2) waffles, one cycle. Add usuals & nuke to plateful of mess. add k-cup cocoa, to smoking room desk, eat & continue with the papers. Yep, like my routines, long gone with "branching out"
Ed Duncan, Batavia, NY
simple mind, simple eats
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Post by just ol ed on Jan 19, 2022 16:40:19 GMT -5
after needed nap, Schwan #404 lg piece chicken breast bake, #769 mix vegs nuke, one cup. To 6pm CBS local/national news feeds. Jeopardy later, store brand tea & cookies for company.
simple eats for simple mind
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 19, 2022 17:51:36 GMT -5
Lunch was a chicken sandwich sliced from the impeccable breast of the pricey organic rotisserie chicken from Cid's Market. Slathered with mayo, topped with romaine lettuce leaves over one hand slice of Sage Bakery sourdough bread off the top.
Breakfast was a two egg omelet consisting of summer squash and tofu sautéed in olive oi. Seasoned with "Fly By Jing" hot chili oil paste.
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Post by Gandalf on Jan 19, 2022 18:48:37 GMT -5
An Asian Sesame Vegetable Salad and Crab Cakes
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Post by toshtego on Jan 19, 2022 20:15:02 GMT -5
Clear chicken broth with vegetables, chicken and buckwheat Soba noodles.
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Post by trailboss on Jan 19, 2022 21:17:14 GMT -5
Pulled a pan of Chili Colorado enchiladas from the freezer… made a double batch a few weeks back.
They looked like hell, but tasted very good.
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Post by Scott W on Jan 19, 2022 22:01:03 GMT -5
Crispy tofu and Szechuan veggies. Now I know why I don’t eat out often
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Post by toshtego on Jan 20, 2022 1:39:40 GMT -5
Pulled a pan of Chili Colorado enchiladas from the freezer… made a double batch a few weeks back. They looked like hell, but tasted very good. One of my favorites from the days when I could eat dishes like that. I always made mine with stew beef or a roast cut into large cubes. Pork, bison, elk, mule also work well here. |
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Post by toshtego on Jan 20, 2022 1:44:29 GMT -5
Crispy tofu and Szechuan veggies. Now I know why I don’t eat out often Do you use a wok? I mostly use a French skillet (steel) on an eight inch electric element which gets plenty hot! I have been thinking about a flat bottom wok for US type stoves. I hope to upgrade to Conduction range top eventually. Have you tried this "Fly By Jing" Szechuan paste? |
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,358
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Jan 20, 2022 8:31:11 GMT -5
Two sunny fried eggs dripping over a few quartered and fried red potato (wedges) seasoned with everything seasoning.
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Not one complaint about what some would call leftovers...chili is always better the second time around!
