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Post by Ronv69 on Oct 3, 2022 22:33:59 GMT -5
Cheese tortalini with pesto and a salad.
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Post by Silver on Oct 3, 2022 22:52:10 GMT -5
I made a batch of pesto, about 4 cups, today. Love the stuff.
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Post by trailboss on Oct 3, 2022 22:52:48 GMT -5
Ultimate feast at Red Lobster, Maine lobster tail, North American snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. With melted butter, lemon, cocktail sauce, Caesar salad and New England clam chowder…cheddar bay biscuits… about a half gallon of iced tea.
For a chain restaurant, this store does a great job in Mesa.
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Post by toshtego on Oct 4, 2022 1:22:10 GMT -5
Ultimate feast at Red Lobster, Maine lobster tail, North American snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. With melted butter, lemon, cocktail sauce, Caesar salad and New England clam chowder…cheddar bay biscuits… about a half gallon of iced tea. For a chain restaurant, this store does a great job in Mesa. That restores my faith in the American way. When Franchise operations were concerned with quality.
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Post by just ol ed on Oct 4, 2022 9:41:11 GMT -5
To be Schwan #717 "breakfast bowl", add sausage link & cheddar cubes. Nuke to plateful of mess. K-cup cocoa, to smoking room, eat & continue with the papers. Otherwise...at WAYS
Ed Duncan, Batavia,NY simple is as simple goes for food prep
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Post by toshtego on Oct 4, 2022 9:58:28 GMT -5
Two eggs, Spanish chorizo, Black Pudding, sliced tomatoes, hash brown potato patty, Cafe con Leche.
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Post by Ronv69 on Oct 4, 2022 10:49:09 GMT -5
I made a batch of pesto, about 4 cups, today. Love the stuff. I really don't like it at all, but then I eat less.
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Post by Silver on Oct 4, 2022 10:57:06 GMT -5
I made a batch of pesto, about 4 cups, today. Love the stuff. I really don't like it at all, but then I eat less.
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Post by Ronv69 on Oct 4, 2022 14:11:26 GMT -5
Stopped at Outback. First time. I'm having the prime rib sandwich and mixed vegetables. Wife got a small steak.
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Post by Scott W on Oct 4, 2022 14:43:27 GMT -5
Ground chicken burger with peppers and onions.
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Post by trailboss on Oct 4, 2022 14:50:05 GMT -5
Stopped at Outback. First time. I'm having the prime rib sandwich and mixed vegetables. Wife got a small steak. I hope they did it right. It is hard around these parts to find a restaurant that serves French dip, and steak sandwiches with firm bread.
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Post by just ol ed on Oct 4, 2022 14:55:51 GMT -5
After usual snoozie, Schwan #515 2 pieces cod bake, #755 1-cup bulk corn nuke. To TV, 6pm CBS local/national newsfeeds. Jeopardy later, store brand tea & cookies for company.
Ed Duncan, Batavia, NY just a little above simple food prep this time
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Post by Ronv69 on Oct 4, 2022 17:08:44 GMT -5
Stopped at Outback. First time. I'm having the prime rib sandwich and mixed vegetables. Wife got a small steak. I hope they did it right. It is hard around these parts to find a restaurant that serves French dip, and steak sandwiches with firm bread. No complaints. The dip was more like French Onion soup, but it worked great. Also had a cup of strong horseradish on the side.
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Post by instymp on Oct 4, 2022 17:18:30 GMT -5
Stopped at Outback. First time. I'm having the prime rib sandwich and mixed vegetables. Wife got a small steak. I hope they did it right. It is hard around these parts to find a restaurant that serves French dip, and steak sandwiches with firm bread. Here too, its the bread.
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Post by Ronv69 on Oct 4, 2022 17:36:38 GMT -5
I hope they did it right. It is hard around these parts to find a restaurant that serves French dip, and steak sandwiches with firm bread. Here too, its the bread. This was on a pretty good French baguette.
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Post by toshtego on Oct 4, 2022 17:42:42 GMT -5
This was on a pretty good French baguette. Ok. Ok. You convinced me to make a couple. Here we go: Yeast, sugar, water, flour, salt.
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Post by toshtego on Oct 4, 2022 18:13:47 GMT -5
Straight Dough now rising in the kitchen.
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Post by Silver on Oct 4, 2022 18:14:24 GMT -5
Smashburgers and macaroni salad.
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Post by urbino on Oct 4, 2022 20:41:05 GMT -5
Homemade chili. Read it too often here recently. Nonsense! There are a lot of variations on chili, it is a great dish. Only when you make a huge pot, and you eat it for the next 4 days…. 4 days of anything gets old. Chili's still getting better at 4 days, though.
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Post by Ronv69 on Oct 4, 2022 21:31:46 GMT -5
This was on a pretty good French baguette. Ok. Ok. You convinced me to make a couple. Here we go: Yeast, sugar, water, flour, salt. Are you doing a prime rib too?
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Post by just ol ed on Oct 5, 2022 9:36:32 GMT -5
To be Schwan #506 ham/cheese omelet, add sausage link & cheddar cubes. Nuke to plateful of mess. K-cup cocoa, all to smoking room desk, eat & to the papers.
Ed Duncan, Batavia, NY for most part..routines R Ed
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Post by toshtego on Oct 5, 2022 10:55:55 GMT -5
Ok. Ok. You convinced me to make a couple. Here we go: Yeast, sugar, water, flour, salt. Are you doing a prime rib too? Just the bread. No beef roasts on hand.
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Post by Ronv69 on Oct 5, 2022 11:09:47 GMT -5
Crispy corned beef hash with an egg on top. This was Armour brand and it was disappointing. Way too much water. Coffee on the side.
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Post by just ol ed on Oct 5, 2022 14:44:52 GMT -5
after snoozie, Schwan #404 one piece bake, 1-cup #769 mix veggies nuke. To TV, Newsfeeds local/national. Later Jeopardy, store brand tea & cookies for company.
Ed Duncan, Batavia, NY a wee bit over simple-ist prep but still basic
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Post by toshtego on Oct 5, 2022 16:19:55 GMT -5
Crispy corned beef hash with an egg on top. This was Armour brand and it was disappointing. Way too much water. Coffee on the side. I have had better luck with the Hormel "Mary Kitchen" brand hash.
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Post by toshtego on Oct 5, 2022 16:20:36 GMT -5
Lunch was two bowls of my vegetable, bean, what have you all, soup. Nice and thick as befits a cold drizzly day.
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Post by Ronv69 on Oct 5, 2022 16:35:14 GMT -5
Crispy corned beef hash with an egg on top. This was Armour brand and it was disappointing. Way too much water. Coffee on the side. I have had better luck with the Hormel "Mary Kitchen" brand hash. Yep. Sometimes you have to buy what they have.
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Post by Goldbrick on Oct 5, 2022 19:00:34 GMT -5
Meatloaf & brown gravy, mashed potatoes, and tiny green peas.
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Post by toshtego on Oct 5, 2022 19:07:29 GMT -5
Panko coated Cod fillets in olive oil. Ore-Ida Steak fries in the air fryer with Judge Casey's Ketchup. Baby Spinach and Arugula salad with Bob's Big Boy thousand Island Dressing.
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Post by toshtego on Oct 5, 2022 19:09:08 GMT -5
Meatloaf & brown gravy, mashed potatoes, and tiny green peas. Thawing out my Meatloaf/Meatball Mix. Beef. pork. veal. Now, should it be meat-a balls or the meat loaf? ?
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