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Post by just ol ed on Jan 20, 2022 10:31:13 GMT -5
next up, Schwan #717 breakfast bowl, add cut sausage link & shred sharp cheddar, nuke to plateful of mess. Add k-cup cocoa, all to smoking room desk,eat & continue with the papers. All else in WAYS thread.
Ed Duncan, Batavia, NY keeping it simple, mind & eats
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Post by toshtego on Jan 20, 2022 10:37:07 GMT -5
Just a couple of chunks ofr sourdough French Bread from Sage Bakery in Santa Fe. With olive oil and fresh ground pepper. Turkish coffee.
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Post by Ronv69 on Jan 20, 2022 11:55:03 GMT -5
Crispy tofu and Szechuan veggies. Now I know why I don’t eat out often Do you use a wok? I mostly use a French skillet (steel) on an eight inch electric element which gets plenty hot! I have been thinking about a flat bottom wok for US type stoves. I hope to upgrade to Conduction range top eventually. Have you tried this "Fly By Jing" Szechuan paste? Induction? Worth every penny. We were going to upgrade our electric cooktop to induction but ran out of money. We have a cover over it and just cook on the gas. Besides induction, gas is still the best. "Now we're cooking with gas!"
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Post by Ronv69 on Jan 20, 2022 11:56:01 GMT -5
nap next then 2-pieces Schwan #515 cod bake, one cup #769 bulk corn nuke. To TV for 6pm CBS local/national newsfeed. Later, store brand tea & cookies, Jeopardy for company Ed Duncan, Batavia, NY keepin' it simple, mind & eats Doze off on the space bar?
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Post by toshtego on Jan 20, 2022 13:05:40 GMT -5
Do you use a wok? I mostly use a French skillet (steel) on an eight inch electric element which gets plenty hot! I have been thinking about a flat bottom wok for US type stoves. I hope to upgrade to Conduction range top eventually. Have you tried this "Fly By Jing" Szechuan paste? Induction? Worth every penny. We were going to upgrade our electric cooktop to induction but ran out of money. We have a cover over it and just cook on the gas. Besides induction, gas is still the best. "Now we're cooking with gas!" Sadly, the only gas available here is LPG and that is now controlled by gangsters in NYC and Texas. I am afraid old Hank Hill would not recognize the industry any more! I will not submit to their felonious behaviors! Natural Gas transmission lines are nearby but not available to such as us here in Costilla. Only the big city folks may have it. LOL! So, looking at electric options, Induction seems the most practical and efficient. I used an Induction range in school many years ago and liked it,
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Post by Gandalf on Jan 20, 2022 15:02:07 GMT -5
Waldorf Chicken Salad sandwich
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Post by Ronv69 on Jan 20, 2022 15:03:23 GMT -5
Barbecue pork ribs from Ricky's Ribs. I wish I could get the smoked beef ribs though.
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Zach
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First Name: Zach
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Post by Zach on Jan 20, 2022 15:36:16 GMT -5
Barbecue pork ribs from Ricky's Ribs. I wish I could get the smoked beef ribs though. About to have crockpot ribs in a couple hours here. Marinaded for several hours in brown sugar bourbon with carrots.
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Post by just ol ed on Jan 20, 2022 15:46:14 GMT -5
after nap, to be Zeigles skin-on white dawg, 12mins @300f on GeoForeman grill. Musselman's smooth applesauce for side. Later, Jeopardy with company of store brand tea & cookies
Ed Duncan, Batavia, NY keepin' it simple, mind & eats
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Post by toshtego on Jan 20, 2022 17:23:56 GMT -5
Barbecue pork ribs from Ricky's Ribs. I wish I could get the smoked beef ribs though. I wish you could get some Beef Ribs, too. Then you could mail some to me. I sure miss them. I cannot even find raw ones except for some itty bitty bones that might have been in beeves once upon a time. Hard to tell.
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Post by Ronv69 on Jan 20, 2022 17:32:38 GMT -5
Barbecue pork ribs from Ricky's Ribs. I wish I could get the smoked beef ribs though. I wish you could get some Beef Ribs, too. Then you could mail some to me. I sure miss them. I cannot even find raw ones except for some itty bitty bones that might have been in beeves once upon a time. Hard to tell. The famous barbecue places in the Hill Country always have fantastic big smoked beef ribs.
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Post by Ronv69 on Jan 20, 2022 17:38:58 GMT -5
Cooper's Barbecue in Llano Texas. The best in the world. They have about 10 of these pits and they're packed every day.
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Post by toshtego on Jan 20, 2022 18:13:29 GMT -5
Tried again to find an induction range in NM. No can do. All backordered for eternity.
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Post by instymp on Jan 20, 2022 18:34:22 GMT -5
I wish you could get some Beef Ribs, too. Then you could mail some to me. I sure miss them. I cannot even find raw ones except for some itty bitty bones that might have been in beeves once upon a time. Hard to tell. The famous barbecue places in the Hill Country always have fantastic big smoked beef ribs. What are a couple of the famous ones? I don't really want to sit at table with others because of the bug going around. TIA. PS, going there next week & have your suggestions written down for San Antonio restaurants. I thanked you for the suggestions.
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Post by toshtego on Jan 20, 2022 19:53:42 GMT -5
Cooper's Barbecue in Llano Texas. The best in the world. They have about 10 of these pits and they're packed every day.
What is all that stuff? Never seen the like!
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Post by toshtego on Jan 20, 2022 20:50:11 GMT -5
Cooper's Barbecue in Llano Texas. The best in the world. They have about 10 of these pits and they're packed every day.
Llano appears to be smack dab in the center of Texas. Better be worth the drive! Shoot! it is only 700 miles. I could be there for breakfast or an early lunch when they open at midday. 698 miles. Everyone is entitled to a vacation.
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Post by Ronv69 on Jan 20, 2022 20:56:14 GMT -5
The famous barbecue places in the Hill Country always have fantastic big smoked beef ribs. What are a couple of the famous ones? I don't really want to sit at table with others because of the bug going around. TIA. PS, going there next week & have your suggestions written down for San Antonio restaurants. I thanked you for the suggestions.
The best barbecue places are all crowded and nobody masks, so you can forget about it. There are a few places around Austin that don't have seating, but be prepared to stand in line for 2 hours. Coopers is good because you can pick your meats at the outside pits but you will need to step inside to pay for it. TIA: Transient Ischemic Attack? If you look closely at the inside picture, there are 2 people who have masks hanging off their ears. If you decide you don't mind the crowd, it's less than 2 hours from San Antonio to Llano on a beautiful road that goes through one of prettiest towns in the state, Fredericksburg.
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Post by Ronv69 on Jan 20, 2022 20:58:38 GMT -5
Cooper's Barbecue in Llano Texas. The best in the world. They have about 10 of these pits and they're packed every day.
Llano appears to be smack dab in the center of Texas. Better be worth the drive! Shoot! it is only 700 miles. I could be there for breakfast or an early lunch when they open at midday. 698 miles. We've ridden there a few times from Houston just for the food. Well, the RIDE and the food.
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Post by Ronv69 on Jan 20, 2022 21:06:54 GMT -5
Tried again to find an induction range in NM. No can do. All backordered for eternity. Same here. We found a scratch and dent that was more than retail. The thing about not having any money is it's easy to wait. 😊 We use an induction hotplate that is sitting on the unused electric cooktop. We've been talking about getting a second one. They work as well as the cooktop.
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Post by urbino on Jan 20, 2022 21:52:17 GMT -5
What are a couple of the famous ones? I don't really want to sit at table with others because of the bug going around. TIA. PS, going there next week & have your suggestions written down for San Antonio restaurants. I thanked you for the suggestions.
The best barbecue places are all crowded and nobody masks, so you can forget about it. There are a few places around Austin that don't have seating, but be prepared to stand in line for 2 hours. Coopers is good because you can pick your meats at the outside pits but you will need to step inside to pay for it. TIA: Transient Ischemic Attack?If you look closely at the inside picture, there are 2 people who have masks hanging off their ears. Ha. "Thanks in advance." C'mon, geezer. Try to keep up.
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Post by Ronv69 on Jan 21, 2022 0:21:34 GMT -5
The best barbecue places are all crowded and nobody masks, so you can forget about it. There are a few places around Austin that don't have seating, but be prepared to stand in line for 2 hours. Coopers is good because you can pick your meats at the outside pits but you will need to step inside to pay for it. TIA: Transient Ischemic Attack?If you look closely at the inside picture, there are 2 people who have masks hanging off their ears. Ha. "Thanks in advance." C'mon, geezer. Try to keep up. Remember who you are talking too! 🧓
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Post by Scott W on Jan 21, 2022 7:28:11 GMT -5
Crispy tofu and Szechuan veggies. Now I know why I don’t eat out often Do you use a wok? I mostly use a French skillet (steel) on an eight inch electric element which gets plenty hot! I have been thinking about a flat bottom wok for US type stoves. I hope to upgrade to Conduction range top eventually. Have you tried this "Fly By Jing" Szechuan paste? I do use a wok, serves me well. I’ll look up the Szechuan paste and grab some, haven’t heard of that one
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Post by toshtego on Jan 21, 2022 8:31:16 GMT -5
Do you use a wok? I mostly use a French skillet (steel) on an eight inch electric element which gets plenty hot! I have been thinking about a flat bottom wok for US type stoves. I hope to upgrade to Conduction range top eventually. Have you tried this "Fly By Jing" Szechuan paste? I do use a wok, serves me well. I’ll look up the Szechuan paste and grab some, haven’t heard of that one I gather it is a new brand that is receiving much promotion. THey include a little book with the jar explaining the different peppers used.
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Post by toshtego on Jan 21, 2022 8:32:44 GMT -5
Up a bit early for me this time of year, 0550. So, Turkish coffee and toast. I may convince myself to return to the featherbedding.
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Post by just ol ed on Jan 21, 2022 9:27:21 GMT -5
will be next, Schwan #662 (2) toaster waffles, one cycle, add usuals, nuke to plateful of mess. Add k-cup cocoa, to smoking room desk, eat & continue with the papers. Some here/there in town later
Ed Duncan, Batavia, NY simple mind, simple eats
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Zach
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If you can't send money, send tobacco.
Posts: 4,220
First Name: Zach
Favorite Pipe: Too many currently, bound to change
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Post by Zach on Jan 21, 2022 10:14:58 GMT -5
Cooper's Barbecue in Llano Texas. The best in the world. They have about 10 of these pits and they're packed every day.
What is all that stuff? Never seen the like! Looks like standard barbeque spread: smoked link, chicken, ribs, brisket. And now I want to go to Lucille's BBQ...
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Post by Scott W on Jan 21, 2022 11:15:45 GMT -5
Egg whites on a multigrain bagel this morning
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Post by toshtego on Jan 21, 2022 12:21:28 GMT -5
What is all that stuff? Never seen the like! Looks like standard barbeque spread: smoked link, chicken, ribs, brisket. And now I want to go to Lucille's BBQ... We do not have anything like that in these parts.
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Zach
Pro Member
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If you can't send money, send tobacco.
Posts: 4,220
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
Member is Online
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Post by Zach on Jan 21, 2022 12:38:52 GMT -5
Looks like standard barbeque spread: smoked link, chicken, ribs, brisket. And now I want to go to Lucille's BBQ... We do not have anything like that in these parts. Denver area does for sure but I think you're hours outside of Denver if I remember correctly.
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Post by toshtego on Jan 21, 2022 13:28:19 GMT -5
We do not have anything like that in these parts. Denver area does for sure but I think you're hours outside of Denver if I remember correctly. I would rather drive all the way to the center of Texas and back than be forced to drive to Denver. The horror! The horror!
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